Cindy Lou’s Fish House Now Open

Cindy Lou’s Fish House is now open at Canopy by Hilton Baltimore Harbor Point!

The latest creation of celebrated duo Tony Foreman and Chef Cindy Wolf, the new waterfront restaurant is inspired by the love for Southern food, flawless service, and joyful wine and cocktails. Cindy Lou’s delicious offerings showcase the incredible fresh, local products from the waters and farms from the Mid-Atlantic and beyond. Featuring stunning views of the iconic century-old Domino Sugar refinery in Baltimore’s Inner Harbor, guests at Cindy Lou’s can enjoy views from the dining room, wrap-around bar, or expansive outdoor patio.

“Cindy and Tony have been close friends of ours for almost as long as my wife and I have been in Baltimore,” said Michael Beatty, President of Beatty Development Group. “It’s been exciting to see them develop this new concept at Harbor Point – their passion is contagious. Cindy Lou’s Fish House is a perfect fit for Canopy by Hilton, and I’m confident it will become an iconic restaurant in the city.”