Food & Beverage
Attman’s Delicatessen
Established in 1915 on Baltimore’s “Corned Beef Row,” the award-winning Attman’s Deli has long established a reputation as one of Baltimore’s most beloved delis, famous for piled-high sandwiches, comfort foods, and made-from-scratch soups, salads, and baked goods.
1401 Point Street | 1405 Point
Sunday – Thursday | 8:00 a.m – 10:00 p.m.
Friday – Saturday | 8:00 a.m. – 12:00 a.m.
(410)-759-3354
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Ceremony Coffee Roasters
Ceremony Coffee Roasters sources seasonal coffees from all over the world then roasts and brews them in ways that highlight the distinct characteristics of each coffee. With a full offering of espresso drinks, signature coffee cocktails, and whole bean coffees for home brewing, Ceremony “strives to deliver the cup of coffee that changes someone’s life.”
1312 Point Street | Exelon Building
Monday - Friday | 7:00 a.m. - 7:00 p.m.
Saturday & Sunday | 7:00 a.m. - 5:00 p.m.
Charm City Poke & Mochi
Inspired by the cuisine of the Hawaiian islands, Charm City Poke & Mochi features healthy made-to-order poke bowls using fresh ingredients, as well as steamed buns, steamed dumplings, ramen, sushi rolls, and low-gluten mochi donuts. Many of the menu items are vegetarian and gluten-free.
1308 Point Street | Constellation Building
Monday - Friday | 10:30 a.m. - 8:00 p.m.
Saturday | 12:00 p.m. - 8:00 p.m.
443-928-1589
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Arriving Summer 2024
The Chicken Lab
The Chicken Lab specializes in South Korean gang-jeong crispy chicken, where pieces of double deep-fried chicken are stir-fried and mixed with sweet and spicy sauce, vegetables, and fried rice cake. Every dish is created using only fresh ingredients, and many of the offerings are made in-house.
Cindy Lou’s Fish House
Cindy Lou’s Fish House is restauranter Tony Foreman and Chef Cindy Wolf’s celebration of cooking closer to home in both ingredients and traditions. Featuring a menu inspired by the spirited cuisine of the South, Cindy Lou’s delicious offerings showcase the incredible fresh local products from the waters and farms of the Mid-Atlantic and beyond.
1215 Wills Street | Wills Wharf
Weekdays
Breakfast | 7:00 a.m. - 10:30 a.m.
Lunch | 11:00 a.m. - 3:00 p.m.
Dinner | 5:00 p.m. - 10:00 p.m. (Mon-Thu)
Dinner | 5:00 p.m. - 11:00 p.m. (Fri)
Weekends
Brunch | 8:00 a.m. - 3:00 p.m.
Dinner | 5:00 pm - 11:00 p.m. (Sat)
Dinner | 5:00 pm - 10:00 p.m. (Sun)
443-960-8670
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honeygrow
honeygrow specializes in fully customizable stir-fries, salads, and honeybars. Their ingredients are sourced as locally as possible, which drives the mission of the restaurant (and the origin of the name) “honest eating + growing local.” Do more with your vegetables with this quick service dine-in, takeaway, delivery, and catering option.
1309 Dock Street | Exelon Building
Monday - Saturday | 10:30 a.m. - 10:00 p.m.
Sunday | 10:30 a.m. - 9:00 p.m.
667-212-3934
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Arriving Summer 2024
Sartori
A new Italian concept from the minds behind Verde, Sartori will serve dishes prepared using traditional Italian methods with reasonable portions, lighter sauces, and higher-quality ingredients. Open for lunch and dinner, Sartori’s initial menu will feature the pizza that made Verde a local sensation, as well as pasta, sandwiches, and proteins.